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Chocolate consumption and risk of heart failure in the Physicians’ Health Study
AIMS: To test the hypothesis that chocolate consumption is associated with a lower risk of heart failure (HF). METHODS AND RESULTS: We prospectively studied 20,278 men from the Physicians’ Health Study. Chocolate consumption was assessed between 1999 and 2002 via a self-administered food frequency q...
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| 出版年: | Eur J Heart Fail |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2014
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4646420/ https://ncbi.nlm.nih.gov/pubmed/25311633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ejhf.180 |
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