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Chocolate consumption and risk of heart failure in the Physicians’ Health Study

AIMS: To test the hypothesis that chocolate consumption is associated with a lower risk of heart failure (HF). METHODS AND RESULTS: We prospectively studied 20,278 men from the Physicians’ Health Study. Chocolate consumption was assessed between 1999 and 2002 via a self-administered food frequency q...

詳細記述

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書誌詳細
出版年:Eur J Heart Fail
主要な著者: Petrone, Andrew B, Gaziano, J. Michael, Djoussé, Luc
フォーマット: Artigo
言語:Inglês
出版事項: 2014
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4646420/
https://ncbi.nlm.nih.gov/pubmed/25311633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ejhf.180
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