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Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation
In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg production, many of these breeds are endangered. Recently, the palatability of meat and eggs of native chickens has been reevaluated in the Japane...
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| 發表在: | J Poult Sci |
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| 主要作者: | |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Japan Poultry Science Association
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6756496/ https://ncbi.nlm.nih.gov/pubmed/32055170 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0170123 |
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