Genome-wide characterization of genetic variants and putative regions under selection in meat and egg-type chicken lines

BACKGROUND: Meat and egg-type chickens have been selected for several generations for different traits. Artificial and natural selection for different phenotypes can change frequency of genetic variants, leaving particular genomic footprints throghtout the genome. Thus, the aims of this study were t...

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Detalhes bibliográficos
Publicado no:BMC Genomics
Main Authors: Boschiero, Clarissa, Moreira, Gabriel Costa Monteiro, Gheyas, Almas Ara, Godoy, Thaís Fernanda, Gasparin, Gustavo, Mariani, Pilar Drummond Sampaio Corrêa, Paduan, Marcela, Cesar, Aline Silva Mello, Ledur, Mônica Corrêa, Coutinho, Luiz Lehmann
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5785814/
https://ncbi.nlm.nih.gov/pubmed/29370772
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4444-0
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