Phage cocktail SalmoFREE(®) reduces Salmonella on a commercial broiler farm

According to the World Health Organization, Salmonella is one of the most important zoonotic foodborne pathogens. Poultry products are thought to be the main source of Salmonella, which means that it is necessary to control Salmonella at the pre-harvest stage. Bacteriophages, acting as host-specific...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Poult Sci
Main Authors: Clavijo, V, Baquero, D, Hernandez, S, Farfan, J C, Arias, J, Arévalo, A, Donado-Godoy, P, Vives-Flores, M
Format: Artigo
Jezik:Inglês
Izdano: Poultry Science Association, Inc. 2019
Teme:
Microbiology and Food Safety
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6748741/
https://ncbi.nlm.nih.gov/pubmed/31073590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pez251
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