Phage cocktail SalmoFREE(®) reduces Salmonella on a commercial broiler farm

According to the World Health Organization, Salmonella is one of the most important zoonotic foodborne pathogens. Poultry products are thought to be the main source of Salmonella, which means that it is necessary to control Salmonella at the pre-harvest stage. Bacteriophages, acting as host-specific...

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Bibliografiske detaljer
Udgivet i:Poult Sci
Main Authors: Clavijo, V, Baquero, D, Hernandez, S, Farfan, J C, Arias, J, Arévalo, A, Donado-Godoy, P, Vives-Flores, M
Format: Artigo
Sprog:Inglês
Udgivet: Poultry Science Association, Inc. 2019
Fag:
Microbiology and Food Safety
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6748741/
https://ncbi.nlm.nih.gov/pubmed/31073590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pez251
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