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Phage cocktail SalmoFREE(®) reduces Salmonella on a commercial broiler farm
According to the World Health Organization, Salmonella is one of the most important zoonotic foodborne pathogens. Poultry products are thought to be the main source of Salmonella, which means that it is necessary to control Salmonella at the pre-harvest stage. Bacteriophages, acting as host-specific...
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| Foilsithe in: | Poult Sci |
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| Main Authors: | , , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Poultry Science Association, Inc.
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6748741/ https://ncbi.nlm.nih.gov/pubmed/31073590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pez251 |
| Clibeanna: |
Cuir Clib Leis
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