Report on the SCRA Nuts and Bolts Workshop II: case studies of citrus greening, Ultra-low Gossypol Cotton, and blight tolerant, low-acrylamide potato

To be commercialized and grown in the US, genetically engineered (GE) crops typically go through an extensive food, feed, and environmental safety assessment process which, in certain instances, requires complex consultations with three different US regulatory agencies. Many small market, niche, and...

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Detalhes bibliográficos
Publicado no:GM Crops Food
Main Authors: Hood, Elizabeth E., Eversole, Kellye A., Leach, Lori, Hogan, Mollie, McHughen, Alan, Cordts, John, Rathore, Keerti, Rood, Tracy, Collinge, Susan, Irey, Mike
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis 2019
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6748359/
https://ncbi.nlm.nih.gov/pubmed/31311388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2019.1634989
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