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Report on the SCRA Nuts and Bolts Workshop II: case studies of citrus greening, Ultra-low Gossypol Cotton, and blight tolerant, low-acrylamide potato

To be commercialized and grown in the US, genetically engineered (GE) crops typically go through an extensive food, feed, and environmental safety assessment process which, in certain instances, requires complex consultations with three different US regulatory agencies. Many small market, niche, and...

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Détails bibliographiques
Publié dans:GM Crops Food
Auteurs principaux: Hood, Elizabeth E., Eversole, Kellye A., Leach, Lori, Hogan, Mollie, McHughen, Alan, Cordts, John, Rathore, Keerti, Rood, Tracy, Collinge, Susan, Irey, Mike
Format: Artigo
Langue:Inglês
Publié: Taylor & Francis 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6748359/
https://ncbi.nlm.nih.gov/pubmed/31311388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2019.1634989
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