Report on the SCRA Nuts and Bolts Workshop II: case studies of citrus greening, Ultra-low Gossypol Cotton, and blight tolerant, low-acrylamide potato

To be commercialized and grown in the US, genetically engineered (GE) crops typically go through an extensive food, feed, and environmental safety assessment process which, in certain instances, requires complex consultations with three different US regulatory agencies. Many small market, niche, and...

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Bibliografiske detaljer
Udgivet i:GM Crops Food
Main Authors: Hood, Elizabeth E., Eversole, Kellye A., Leach, Lori, Hogan, Mollie, McHughen, Alan, Cordts, John, Rathore, Keerti, Rood, Tracy, Collinge, Susan, Irey, Mike
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis 2019
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6748359/
https://ncbi.nlm.nih.gov/pubmed/31311388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2019.1634989
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