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Omega-3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials

A nutritional approach could be a promising strategy to prevent or slow the progression of neurodegenerative diseases such as Parkinson’s and Alzheimer’s disease, since there is no effective therapy for these diseases so far. The beneficial effects of omega-3 fatty acids are now well established by...

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Dettagli Bibliografici
Pubblicato in:Int J Mol Sci
Autori principali: Avallone, Rossella, Vitale, Giovanni, Bertolotti, Marco
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6747747/
https://ncbi.nlm.nih.gov/pubmed/31480294
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20174256
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