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Omega-3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials

A nutritional approach could be a promising strategy to prevent or slow the progression of neurodegenerative diseases such as Parkinson’s and Alzheimer’s disease, since there is no effective therapy for these diseases so far. The beneficial effects of omega-3 fatty acids are now well established by...

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Bibliografiske detaljer
Udgivet i:Int J Mol Sci
Main Authors: Avallone, Rossella, Vitale, Giovanni, Bertolotti, Marco
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6747747/
https://ncbi.nlm.nih.gov/pubmed/31480294
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20174256
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