Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds

Essential oils (EOs) are products of plant origin and include mixtures of different chemical compounds. These volatile substances have many interesting properties, including antifungal properties. Fungi may develop under field conditions on crops such as wheat or corn and are able to synthesize myco...

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Bibliografiske detaljer
Udgivet i:Arch Microbiol
Main Authors: Perczak, Adam, Gwiazdowska, Daniela, Marchwińska, Katarzyna, Juś, Krzysztof, Gwiazdowski, Romuald, Waśkiewicz, Agnieszka
Format: Artigo
Sprog:Inglês
Udgivet: Springer Berlin Heidelberg 2019
Fag:
Original Paper
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6746685/
https://ncbi.nlm.nih.gov/pubmed/31123790
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00203-019-01673-5
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