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The Efficiency of Deoxynivalenol Degradation by Essential Oils under In Vitro Conditions
Essential oils (EOs) are complex natural products of plant origin and exhibit different desirable, e.g., antimicrobial properties. Their growth inhibition effect on the pathogenic fungi of the genus, Fusarium, which forms deoxynivalenol (DON), has been documented. DON is the most common contaminant...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6769570/ https://ncbi.nlm.nih.gov/pubmed/31514336 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8090403 |
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