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Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men
BACKGROUND: Mushrooms are good dietary sources of important vitamins, minerals, and bioactive compounds which may be important in the prevention of chronic diseases. However, studies have not prospectively evaluated the potential health effects of mushrooms with respect to major cardiometabolic dise...
Zapisane w:
| Wydane w: | Am J Clin Nutr |
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| Główni autorzy: | , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Oxford University Press
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6736198/ https://ncbi.nlm.nih.gov/pubmed/31172167 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz057 |
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