Changes in Nut Consumption and Subsequent Cardiovascular Disease Risk Among US Men and Women: 3 Large Prospective Cohort Studies

BACKGROUND: We aim to evaluate the association of within‐individual changes in consumption of total and specific types of nuts and the subsequent risk of incident cardiovascular disease (CVD) in US men and women. METHODS AND RESULTS: We included 34 103 men from the HPFS (Health Professionals Follow‐...

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Dades bibliogràfiques
Publicat a:J Am Heart Assoc
Autors principals: Liu, Xiaoran, Guasch‐Ferré, Marta, Drouin‐Chartier, Jean‐Philippe, Tobias, Deirdre K., Bhupathiraju, Shilpa N., Rexrode, Kathryn M., Willett, Walter C., Sun, Qi, Li, Yanping
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2020
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7428648/
https://ncbi.nlm.nih.gov/pubmed/32233756
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/JAHA.119.013877
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