Umami Taste Responses Are Mediated by α-Transducin and α-Gustducin

The sense of taste comprises at least five distinct qualities: sweet, bitter, sour, salty, and umami, the taste of glutamate. For bitter, sweet, and umami compounds, taste signaling is initiated by binding of tastants to G-protein-coupled receptors in specialized epithelial cells located in the tast...

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Detalles Bibliográficos
Publicado en:J Neurosci
Autores principales: He, Wei, Yasumatsu, Keiko, Varadarajan, Vijaya, Yamada, Ayako, Lem, Janis, Ninomiya, Yuzo, Margolskee, Robert F., Damak, Sami
Formato: Artigo
Lenguaje:Inglês
Publicado: Society for Neuroscience 2004
Materias:
Cellular/Molecular
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6729622/
https://ncbi.nlm.nih.gov/pubmed/15342734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.2441-04.2004
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