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Umami taste in mice uses multiple receptors and transduction pathways
NON-TECHNICAL SUMMARY: The distinctive umami taste elicited by l-glutamate and some other amino acids is thought to be initiated by G-protein-coupled receptors, such as heteromers of taste receptor type 1, members 1 and 3, and metabotropic glutamate receptors 1 and 4. We demonstrate the existence of...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Blackwell Science Inc
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3381822/ https://ncbi.nlm.nih.gov/pubmed/22183726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/jphysiol.2011.211920 |
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