Umami taste in mice uses multiple receptors and transduction pathways

NON-TECHNICAL SUMMARY: The distinctive umami taste elicited by l-glutamate and some other amino acids is thought to be initiated by G-protein-coupled receptors, such as heteromers of taste receptor type 1, members 1 and 3, and metabotropic glutamate receptors 1 and 4. We demonstrate the existence of...

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Hauptverfasser: Yasumatsu, Keiko, Ogiwara, Yoko, Takai, Shingo, Yoshida, Ryusuke, Iwatsuki, Ken, Torii, Kunio, Margolskee, Robert F, Ninomiya, Yuzo
Format: Artigo
Sprache:Inglês
Veröffentlicht: Blackwell Science Inc 2012
Schlagworte:
Neuroscience
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3381822/
https://ncbi.nlm.nih.gov/pubmed/22183726
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/jphysiol.2011.211920
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