Yasumatsu, K., Ogiwara, Y., Takai, S., Yoshida, R., Iwatsuki, K., Torii, K., . . . Ninomiya, Y. (2012). Umami taste in mice uses multiple receptors and transduction pathways. Blackwell Science Inc.
শিকাগো স্টাইলে সাইটেশনYasumatsu, Keiko, Yoko Ogiwara, Shingo Takai, Ryusuke Yoshida, Ken Iwatsuki, Kunio Torii, Robert F. Margolskee, এবং Yuzo Ninomiya. Umami Taste in Mice Uses Multiple Receptors and Transduction Pathways. Blackwell Science Inc, 2012.
এমএলএ সাইটেশনYasumatsu, Keiko, et al. Umami Taste in Mice Uses Multiple Receptors and Transduction Pathways. Blackwell Science Inc, 2012.
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