Φορτώνει......
Umami Taste Responses Are Mediated by α-Transducin and α-Gustducin
The sense of taste comprises at least five distinct qualities: sweet, bitter, sour, salty, and umami, the taste of glutamate. For bitter, sweet, and umami compounds, taste signaling is initiated by binding of tastants to G-protein-coupled receptors in specialized epithelial cells located in the tast...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Neurosci |
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| Κύριοι συγγραφείς: | , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Society for Neuroscience
2004
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6729622/ https://ncbi.nlm.nih.gov/pubmed/15342734 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1523/JNEUROSCI.2441-04.2004 |
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