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Refining and implementing the Food Assortment Scoring Tool (FAST) in food pantries
OBJECTIVE: Hunger relief agencies have a limited capacity to monitor the nutritional quality of their food. Validated measures of food environments, such as the Healthy Eating Index-2010 (HEI-2010), are challenging to use due to their time intensity and requirement for precise nutrient information....
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| Publicado no: | Public Health Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6729128/ https://ncbi.nlm.nih.gov/pubmed/29808784 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980018001362 |
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