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Refining and implementing the Food Assortment Scoring Tool (FAST) in food pantries

OBJECTIVE: Hunger relief agencies have a limited capacity to monitor the nutritional quality of their food. Validated measures of food environments, such as the Healthy Eating Index-2010 (HEI-2010), are challenging to use due to their time intensity and requirement for precise nutrient information....

詳細記述

保存先:
書誌詳細
出版年:Public Health Nutr
主要な著者: Caspi, Caitlin E, Grannon, Katherine Y, Wang, Qi, Nanney, Marilyn S, King, Robert P
フォーマット: Artigo
言語:Inglês
出版事項: Cambridge University Press 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6729128/
https://ncbi.nlm.nih.gov/pubmed/29808784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980018001362
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