Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression

The phenolic compounds of extra-virgin olive oil can act at various levels to protect individuals against cardiovascular and neurodegenerative diseases, cancer, and osteoporosis, among others. Polyphenols in extra-virgin olive oil can stimulate the proliferation of osteoblasts, modify their antigen...

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Publicat a:Nutrients
Autors principals: Melguizo-Rodríguez, Lucía, Manzano-Moreno, Francisco Javier, Illescas-Montes, Rebeca, Ramos-Torrecillas, Javier, de Luna-Bertos, Elvira, Ruiz, Concepción, García-Martínez, Olga
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722737/
https://ncbi.nlm.nih.gov/pubmed/31349732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081722
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