Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells

The reported incidence of osteoporosis is lower in countries in which the Mediterranean diet predominates, and this apparent relationship may be mediated by the phenolic compounds present in olive oil. The objective of this study was to determine the effect of phenolic extracts from different variet...

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Veröffentlicht in:PLoS One
Hauptverfasser: Melguizo-Rodríguez, Lucía, Ramos-Torrecillas, Javier, Manzano-Moreno, Francisco Javier, Illescas-Montes, Rebeca, Rivas, Ana, Ruiz, Concepción, De Luna-Bertos, Elvira, García-Martínez, Olga
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2018
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5919649/
https://ncbi.nlm.nih.gov/pubmed/29698527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0196530
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