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Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells
Por Melguizo-Rodríguez, Lucía, Ramos-Torrecillas, Javier, Manzano-Moreno, Francisco Javier, Illescas-Montes, Rebeca, Rivas, Ana, Ruiz, Concepción, De Luna-Bertos, Elvira, García-Martínez, Olga
Publicado no PLoS One (2018)
Obter o texto integralPublicado no PLoS One (2018)
Obter o texto integral
Obter o texto integral
Artigo