Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions

OBJECTIVE: This experiment aimed to investigate the effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions. METHODS: A total of 480 Hy-Line Brown laying hens at 31 wk of age were randomly allo...

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Foilsithe in:Asian-Australas J Anim Sci
Main Authors: Kim, Jong Hyuk, Lee, Han Kyu, Yang, Tae Sung, Kang, Hwan Ku, Kil, Dong Yong
Formáid: Artigo
Teanga:Inglês
Foilsithe: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722316/
https://ncbi.nlm.nih.gov/pubmed/31010965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0063
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