Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions

OBJECTIVE: This experiment aimed to investigate the effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions. METHODS: A total of 480 Hy-Line Brown laying hens at 31 wk of age were randomly allo...

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Publicat a:Asian-Australas J Anim Sci
Autors principals: Kim, Jong Hyuk, Lee, Han Kyu, Yang, Tae Sung, Kang, Hwan Ku, Kil, Dong Yong
Format: Artigo
Idioma:Inglês
Publicat: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722316/
https://ncbi.nlm.nih.gov/pubmed/31010965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0063
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