Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions

OBJECTIVE: This experiment aimed to investigate the effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions. METHODS: A total of 480 Hy-Line Brown laying hens at 31 wk of age were randomly allo...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Asian-Australas J Anim Sci
Egile Nagusiak: Kim, Jong Hyuk, Lee, Han Kyu, Yang, Tae Sung, Kang, Hwan Ku, Kil, Dong Yong
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6722316/
https://ncbi.nlm.nih.gov/pubmed/31010965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0063
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