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Effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on performances, health and meat quality in broilers
OBJECTIVE: To investigate the effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on productive performances, health, carcass traits and meat quality in broilers. METHODS: Two hundred and ten of one-day-old chicks with equal sex were assigned to seven ex...
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| Publicat a: | Asian-Australas J Anim Sci |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6718905/ https://ncbi.nlm.nih.gov/pubmed/31010987 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.18.0927 |
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