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Potential of Insect Meals as Protein Sources for Meat-Type Ducks Based on In Vitro Digestibility
SIMPLE SUMMARY: There has been a dramatic increase in duck meat consumption. As a result, ducks are an interesting alternative type of livestock. Animal-based proteins such as fishmeal and animal by-products are valuable nutrients with high digestibility, but they are associated with cost fluctuatio...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6523304/ https://ncbi.nlm.nih.gov/pubmed/30970570 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9040155 |
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