Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

BACKGROUND: Overconsumption of food, alcohol, and tobacco products increases the risk of non‐communicable diseases. Interventions to change characteristics of physical micro‐environments where people may select or consume these products ‐ including shops, restaurants, workplaces, and schools – are o...

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Dades bibliogràfiques
Publicat a:Cochrane Database Syst Rev
Autors principals: Hollands, Gareth J, Carter, Patrice, Anwer, Sumayya, King, Sarah E, Jebb, Susan A, Ogilvie, David, Shemilt, Ian, Higgins, Julian P T, Marteau, Theresa M
Format: Artigo
Idioma:Inglês
Publicat: John Wiley & Sons, Ltd 2019
Matèries:
Medicine General & Introductory Medical Sciences
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6710643/
https://ncbi.nlm.nih.gov/pubmed/31452193
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD012573.pub2
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