Llwytho...
The influence of Cistus incanus L. leaves on wheat pasta quality
Modern nutritional trends and looking for functional food and dedicated products for various consumers are a source of inspiration for scientists to develop new pro-health supplemented foods with high quality. Therefore, the present study aimed to determine the selected properties of common wheat pa...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Food Sci Technol |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Springer India
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6706516/ https://ncbi.nlm.nih.gov/pubmed/31478001 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03900-9 |
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