Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties

In this work, mint essential oil (MEO) was added into gelatin films and antifungal activity was evaluated. Five concentrations of MEO (0, 0.06, 0.13, 0.25, 0.38, 0.50% (g/g gelatin)) were incorporated into gelatin solutions. The films were prepared by casting and characterized for their barrier prop...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Scartazzini, L., Tosati, J. V., Cortez, D. H. C., Rossi, M. J., Flôres, S. H., Hubinger, M. D., Di Luccio, M., Monteiro, A. R.
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2019
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6706513/
https://ncbi.nlm.nih.gov/pubmed/31477976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03873-9
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker