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Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties
In this work, mint essential oil (MEO) was added into gelatin films and antifungal activity was evaluated. Five concentrations of MEO (0, 0.06, 0.13, 0.25, 0.38, 0.50% (g/g gelatin)) were incorporated into gelatin solutions. The films were prepared by casting and characterized for their barrier prop...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6706513/ https://ncbi.nlm.nih.gov/pubmed/31477976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03873-9 |
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