Scartazzini, L., Tosati, J. V., Cortez, D. H. C., Rossi, M. J., Flôres, S. H., Hubinger, M. D., . . . Monteiro, A. R. (2019). Gelatin edible coatings with mint essential oil (Mentha arvensis): Film characterization and antifungal properties. J Food Sci Technol.
Παραπομπή Chicago StyleScartazzini, L., J. V. Tosati, D. H. C. Cortez, M. J. Rossi, S. H. Flôres, M. D. Hubinger, M. Di Luccio, και A. R. Monteiro. "Gelatin Edible Coatings With Mint Essential Oil (Mentha Arvensis): Film Characterization and Antifungal Properties." J Food Sci Technol 2019.
Παραπομπή MLAScartazzini, L., et al. "Gelatin Edible Coatings With Mint Essential Oil (Mentha Arvensis): Film Characterization and Antifungal Properties." J Food Sci Technol 2019.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.