Παραπομπή APA

Scartazzini, L., Tosati, J. V., Cortez, D. H. C., Rossi, M. J., Flôres, S. H., Hubinger, M. D., . . . Monteiro, A. R. (2019). Gelatin edible coatings with mint essential oil (Mentha arvensis): Film characterization and antifungal properties. J Food Sci Technol.

Παραπομπή Chicago Style

Scartazzini, L., J. V. Tosati, D. H. C. Cortez, M. J. Rossi, S. H. Flôres, M. D. Hubinger, M. Di Luccio, και A. R. Monteiro. "Gelatin Edible Coatings With Mint Essential Oil (Mentha Arvensis): Film Characterization and Antifungal Properties." J Food Sci Technol 2019.

Παραπομπή MLA

Scartazzini, L., et al. "Gelatin Edible Coatings With Mint Essential Oil (Mentha Arvensis): Film Characterization and Antifungal Properties." J Food Sci Technol 2019.

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