Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.)

The aim of study was to determine the content of basic nutrients, the level of fatty acids, tocopherols, xanthophyll, and lycopene, and the total phenolic content in camelina (Camelina sativa L. Crantz) (Cs), sunflower (Helianthus L.) (Ha), and flax (Linum L.) (Lu) seeds. The seeds were either raw o...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Kiczorowska, Bożena, Samolińska, Wioletta, Andrejko, Dariusz, Kiczorowski, Piotr, Antoszkiewicz, Zofia, Zając, Malwina, Winiarska-Mieczan, Anna, Bąkowski, Maciej
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2019
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6706495/
https://ncbi.nlm.nih.gov/pubmed/31478000
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03899-z
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