Kiczorowska, B., Samolińska, W., Andrejko, D., Kiczorowski, P., Antoszkiewicz, Z., Zając, M., . . . Bąkowski, M. (2019). Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.). J Food Sci Technol.

Kiczorowska, Bożena, Wioletta Samolińska, Dariusz Andrejko, Piotr Kiczorowski, Zofia Antoszkiewicz, Malwina Zając, Anna Winiarska-Mieczan, and Maciej Bąkowski. "Comparative Analysis of Selected Bioactive Components (fatty Acids, Tocopherols, Xanthophyll, Lycopene, Phenols) and Basic Nutrients in Raw and Thermally Processed Camelina, Sunflower, and Flax Seeds (Camelina Sativa L. Crantz, Helianthus L., and Linum L.)." J Food Sci Technol 2019.

Kiczorowska, Bożena, et al. "Comparative Analysis of Selected Bioactive Components (fatty Acids, Tocopherols, Xanthophyll, Lycopene, Phenols) and Basic Nutrients in Raw and Thermally Processed Camelina, Sunflower, and Flax Seeds (Camelina Sativa L. Crantz, Helianthus L., and Linum L.)." J Food Sci Technol 2019.