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The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products
Meat-based food such as meatball and sausages are important sources of protein needed for the human body. Due to different prices, some unethical producers try to adulterate high-price meat such as beef with lower priced meat like pork and rat meat to gain economical profits, therefore, reliable and...
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| Publicat a: | J Adv Vet Anim Res |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
A periodical of the Network for the Veterinarians of Bangladesh (BDvetNET)
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6702933/ https://ncbi.nlm.nih.gov/pubmed/31453165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5455/javar.2019.f306 |
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