Identification and classification of honey’s authenticity by attenuated total reflectance Fourier-transform infrared spectroscopy and chemometric method

BACKGROUND AND AIM: The authentication of honey is important to protect industry and consumers from such adulterated honey. However, until now, there has been no guarantee of honey’s authenticity, especially in Indonesia. The classification of honey is based on the bee species (spp.) that produces i...

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Detalhes bibliográficos
Publicado no:Vet World
Main Authors: Sahlan, Muhamad, Karwita, Seffiani, Gozan, Misri, Hermansyah, Heri, Yohda, Masafumi, Yoo, Young Je, Pratami, Diah Kartika
Formato: Artigo
Idioma:Inglês
Publicado em: Veterinary World 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6755387/
https://ncbi.nlm.nih.gov/pubmed/31641312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2019.1304-1310
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