Application of Fourier Transform Infrared (FTIR) Spectroscopy, Gas Chromatography and Chemometric Analyses for Halal Authentication in Food Products

The increasing of worldwide demand for halal-certified food products warrants the robust analytical methods to ensure compliance with Islamic dietary laws. Conventional verification methods are insufficient to detect non-halal components in complex food matrices, especially the processed food produc...

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Main Authors: Muhammad Zulhelmi Nazri, Siti Nor Azlina Abd Rashid, Dayang Norulfairuz Abang Zaidel
Formato: Artigo
Idioma:Inglês
Publicado em: Universiti Teknologi MARA, Negeri Sembilan 2025-10-01
Colecção:Journal of Academia
Assuntos:
chemometrics
ftir spectroscopy
gas chromatography
halal authentication
halal food products
Acesso em linha:https://journal.uitm.edu.my/ojs/index.php/JOA/article/view/6201/5085
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