Authentication of Maltese Pork Meat Unveiling Insights Through ATR-FTIR and Chemometric Analysis

Ensuring the authenticity of meat products is a critical issue for consumer protection, regulatory compliance, and the integrity of local food systems. In this study, attenuated total reflectance Fourier-transform infrared (ATR-FTIR) spectroscopy combined with chemometric and machine learning models...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Frederick Lia, Mark Caffari, Malcom Borg, Karen Attard
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2025-10-01
Col·lecció:Foods
Matèries:
FTIR spectroscopy
pork authentication
chemometrics
PLSR
SVM
artificial neural networks
Accés en línia:https://www.mdpi.com/2304-8158/14/20/3510
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars