Authentication of Maltese Pork Meat Unveiling Insights Through ATR-FTIR and Chemometric Analysis
Ensuring the authenticity of meat products is a critical issue for consumer protection, regulatory compliance, and the integrity of local food systems. In this study, attenuated total reflectance Fourier-transform infrared (ATR-FTIR) spectroscopy combined with chemometric and machine learning models...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2025-10-01
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| coleção: | Foods |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2304-8158/14/20/3510 |
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