Comparative Transcriptomic and Proteomic Analyses Identify Key Genes Associated With Milk Fat Traits in Chinese Holstein Cows

Milk fat is the most important energy substance in milk and contributes to its quality and health benefits. However, the genetic mechanisms underlying milk fat synthesis are not fully understood. The development of RNA sequencing and tandem mass tag technologies has facilitated the identification of...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Genet
Egile Nagusiak: Zhou, Chenghao, Shen, Dan, Li, Cong, Cai, Wentao, Liu, Shuli, Yin, Hongwei, Shi, Shaolei, Cao, Mingyue, Zhang, Shengli
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2019
Gaiak:
Genetics
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6700372/
https://ncbi.nlm.nih.gov/pubmed/31456815
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2019.00672
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