Comparative Transcriptomic and Proteomic Analyses Identify Key Genes Associated With Milk Fat Traits in Chinese Holstein Cows

Milk fat is the most important energy substance in milk and contributes to its quality and health benefits. However, the genetic mechanisms underlying milk fat synthesis are not fully understood. The development of RNA sequencing and tandem mass tag technologies has facilitated the identification of...

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Dades bibliogràfiques
Publicat a:Front Genet
Autors principals: Zhou, Chenghao, Shen, Dan, Li, Cong, Cai, Wentao, Liu, Shuli, Yin, Hongwei, Shi, Shaolei, Cao, Mingyue, Zhang, Shengli
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2019
Matèries:
Genetics
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6700372/
https://ncbi.nlm.nih.gov/pubmed/31456815
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2019.00672
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