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Comparative Transcriptomic and Proteomic Analyses Identify Key Genes Associated With Milk Fat Traits in Chinese Holstein Cows

Milk fat is the most important energy substance in milk and contributes to its quality and health benefits. However, the genetic mechanisms underlying milk fat synthesis are not fully understood. The development of RNA sequencing and tandem mass tag technologies has facilitated the identification of...

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Detalhes bibliográficos
Publicado no:Front Genet
Main Authors: Zhou, Chenghao, Shen, Dan, Li, Cong, Cai, Wentao, Liu, Shuli, Yin, Hongwei, Shi, Shaolei, Cao, Mingyue, Zhang, Shengli
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6700372/
https://ncbi.nlm.nih.gov/pubmed/31456815
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2019.00672
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