Soy Isoflavones Ameliorate Fatty Acid Metabolism of Visceral Adipose Tissue by Increasing the AMPK Activity in Male Rats with Diet-Induced Obesity (DIO)

Soy isoflavones are natural active ingredients of soy plants that are beneficial to many metabolic diseases, especially obesity. Many studies have reported that obesity is closely related to visceral fatty acid metabolism, but the effect has not been well defined. In this study, we show that soy iso...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Molecules
Egile Nagusiak: Tan, Jinlong, Huang, Chao, Luo, Qihui, Liu, Wentao, Cheng, Dongjing, Li, Yifan, Xia, Yu, Li, Chao, Tang, Li, Fang, Jing, Pan, Kangcheng, Ou, Yangping, Cheng, Anchun, Chen, Zhengli
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2019
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6696083/
https://ncbi.nlm.nih.gov/pubmed/31374939
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24152809
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