Soy Isoflavones Ameliorate Fatty Acid Metabolism of Visceral Adipose Tissue by Increasing the AMPK Activity in Male Rats with Diet-Induced Obesity (DIO)

Soy isoflavones are natural active ingredients of soy plants that are beneficial to many metabolic diseases, especially obesity. Many studies have reported that obesity is closely related to visceral fatty acid metabolism, but the effect has not been well defined. In this study, we show that soy iso...

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Enregistré dans:
Détails bibliographiques
Publié dans:Molecules
Auteurs principaux: Tan, Jinlong, Huang, Chao, Luo, Qihui, Liu, Wentao, Cheng, Dongjing, Li, Yifan, Xia, Yu, Li, Chao, Tang, Li, Fang, Jing, Pan, Kangcheng, Ou, Yangping, Cheng, Anchun, Chen, Zhengli
Format: Artigo
Langue:Inglês
Publié: MDPI 2019
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6696083/
https://ncbi.nlm.nih.gov/pubmed/31374939
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24152809
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