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Quality of lettuce Lactuca sativa (var. Tropicana M1) grown with two low-salinity shrimp effluents
In a previous study, we investigated the use of shrimp effluents from well water (WW) and diluted seawater (DSW) (both with 2.7 dS m(−1) electrical conductivity (EC)), and a hydroponic solution (HS) as the control treatment in greenhouse lettuce production. This new paper completes the previous one...
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| Publicado no: | Food Chem X |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6694866/ https://ncbi.nlm.nih.gov/pubmed/31432013 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2019.100027 |
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