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Metabolite profiling and antioxidant capacity of lettuce Lactuca sativa var. longifolia grown in an aquaponic system irrigated with shrimp effluents

This paper focuses on the quality of lettuce var. longifolia in an aquaponic culture grown with shrimp effluents from well water (WW, salinity 1.7 g L-1), diluted seawater (DSW, salinity 1.7 g L-1), and a hydroponic solution (HS, salinity 1.4 g L-1) as control. Results evidenced that WW and DSW effl...

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Publicado no:Biotecnia
Main Authors: Humberto Ramos-Sotelo, Iza F. Pérez-Ramírez, Marely G. Figueroa-Pérez, Juan F. Fierro-Sañudo, Jesús A. León-Cañedo, Suammy G. Alarcón-Silvas, Cuauhtémoc Reyes-Moreno, Federico Páez-Osuna
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad de Sonora 2021
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Acesso em linha:https://www.redalyc.org/articulo.oa?id=672971079012
https://www.redalyc.org/journal/6729/672971079012/
https://www.redalyc.org/journal/6729/672971079012/html/
https://www.redalyc.org/journal/6729/672971079012/672971079012.epub
https://www.redalyc.org/journal/6729/672971079012/movil
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