Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata)

[Image: see text] The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and Harpin protein (HP) (30, 60, and 120 mg/L) were applied on re...

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書誌詳細
出版年:ACS Omega
主要な著者: Moreno-Escamilla, Jesus Omar, Jimeńez-Hernández, Fátima Estefanía, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Martínez-Ruiz, Nina del Rocío, González-Fernández, Raquel, Orozco-Lucero, Ernesto, González-Aguilar, Gustavo A., García-Fajardo, Jorge A., Rodrigo-García, Joaquín
フォーマット: Artigo
言語:Inglês
出版事項: American Chemical Society 2020
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7254786/
https://ncbi.nlm.nih.gov/pubmed/32478243
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c00680
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