Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata)

[Image: see text] The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and Harpin protein (HP) (30, 60, and 120 mg/L) were applied on re...

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Xehetasun bibliografikoak
Argitaratua izan da:ACS Omega
Egile Nagusiak: Moreno-Escamilla, Jesus Omar, Jimeńez-Hernández, Fátima Estefanía, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Martínez-Ruiz, Nina del Rocío, González-Fernández, Raquel, Orozco-Lucero, Ernesto, González-Aguilar, Gustavo A., García-Fajardo, Jorge A., Rodrigo-García, Joaquín
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Chemical Society 2020
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7254786/
https://ncbi.nlm.nih.gov/pubmed/32478243
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c00680
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