Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods

In the framework of the first regional Total Diet Study in Sub-Saharan Africa, 3696 foodstuffs, commonly consumed in Benin, Cameroon, Mali and Nigeria were purchased, prepared as consumed and pooled into 308 composite samples. Those core foods were tested for up to 470 pesticides residues by liquid...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Food Chem X
Huvudupphovsmän: Ingenbleek, Luc, Hu, Renwei, Pereira, Lionel Lopes, Paineau, Anaïs, Colet, Isabelle, Koné, Abdoulaye Zié, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Dembélé, Yara, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Le Bizec, Bruno
Materialtyp: Artigo
Språk:Inglês
Publicerad: Elsevier 2019
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694844/
https://ncbi.nlm.nih.gov/pubmed/31432018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2019.100034
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk