Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods

In the framework of the first regional Total Diet Study in Sub-Saharan Africa, 3696 foodstuffs, commonly consumed in Benin, Cameroon, Mali and Nigeria were purchased, prepared as consumed and pooled into 308 composite samples. Those core foods were tested for up to 470 pesticides residues by liquid...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Chem X
Egile Nagusiak: Ingenbleek, Luc, Hu, Renwei, Pereira, Lionel Lopes, Paineau, Anaïs, Colet, Isabelle, Koné, Abdoulaye Zié, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Dembélé, Yara, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Le Bizec, Bruno
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2019
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694844/
https://ncbi.nlm.nih.gov/pubmed/31432018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2019.100034
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