Sub-Saharan Africa total diet study in Benin, Cameroon, Mali and Nigeria: Pesticides occurrence in foods

In the framework of the first regional Total Diet Study in Sub-Saharan Africa, 3696 foodstuffs, commonly consumed in Benin, Cameroon, Mali and Nigeria were purchased, prepared as consumed and pooled into 308 composite samples. Those core foods were tested for up to 470 pesticides residues by liquid...

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Bibliografiset tiedot
Julkaisussa:Food Chem X
Päätekijät: Ingenbleek, Luc, Hu, Renwei, Pereira, Lionel Lopes, Paineau, Anaïs, Colet, Isabelle, Koné, Abdoulaye Zié, Adegboye, Abimbola, Hossou, Sètondji Epiphane, Dembélé, Yara, Oyedele, Awoyinka Dada, Kisito, Chabi Sika K.J., Eyangoh, Sara, Verger, Philippe, Leblanc, Jean-Charles, Le Bizec, Bruno
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2019
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694844/
https://ncbi.nlm.nih.gov/pubmed/31432018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fochx.2019.100034
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