Multifunctional properties of Lactobacillus plantarum strains WiKim83 and WiKim87 as a starter culture for fermented food

This study aimed to evaluate the safety (hemolysis and enzyme activity), probiotic properties (gastrointestinal tract tolerance, adhesion, hydrophobicity, and auto‐aggregation), and functional characteristics (antimicrobial, antioxidant, and β‐galactosidase activities) of lactic acid bacteria (LAB),...

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Bibliografische gegevens
Gepubliceerd in:Food Sci Nutr
Hoofdauteurs: Jung, Ji‐Hye, Kim, Su‐Ji, Lee, Jae Yong, Yoon, So‐Ra, You, Su‐Yeon, Kim, Sung Hyun
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2019
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6694436/
https://ncbi.nlm.nih.gov/pubmed/31428338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1075
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